Fuego Tapas & Gill

Nestled within the Riverside Bedford development, Fuego Tapas & Grill is an independent, family-run restaurant bringing the authentic flavours of Spain to the heart of Bedford.

Led by Chef Juan Carlos and General Manager Beatriz, a husband-and-wife duo from San Sebastian with over 20 years of culinary experience, Fuego offers a warm and inviting atmosphere where guests can enjoy traditional Spanish cuisine crafted with passion and expertise. ​

Fuego Tapas & Grill brings the vibrant essence of Spain to Bedford Riverside with a menu crafted to delight and inspire. Savour a variety of traditional tapas perfect for sharing, such as the crispy Iberian pork croquetas, sizzling garlic and chilli king prawns, and the famous triple-cooked patatas bravas served with smoky alioli.

From their charcoal grill, indulge in premium Spanish dry-aged beef cuts like sirloin steak or the sumptuous Iberian pork, each expertly seasoned and cooked to perfection. Seafood lovers can enjoy dishes like charcoal-cooked octopus with sweet potato purée or mussels in a creamy Albariño and lemongrass sauce.

Vegetarian and vegan diners are thoughtfully catered for with tempting dishes including grilled cauliflower steak with harissa-spiced romesco and goat cheese and spinach croquettes. Don’t forget to explore their fine Spanish charcuterie boards and cheese selections.

Enjoy your meal alongside handcrafted cocktails, Spanish wines, and refreshing beers, making every visit to Fuego a memorable dining experience.